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Ihr Warenkorb ist leerSeit 1850 produziert Emile Henry in Frankreich eine große Auswahl an hochwertigen Keramik-Kochutensilien. Unsere Produkte werden aus natürlichen Materialien hergestellt und wurden in Frankreich, im südlichen Burgund, entworfen und hergestellt. Der Emile Henry Reistopf hat extra dicke Wände, um die Hitze sanft und gleichmäßig zu entschärfen. Der innere Deckel reinigt den Dampf nahe am Reis für eine gleichmäßige Stielzirkulation und verhindert ein Überkochen. Gut für alle Reissorten und hat eine Kapazität von 6 Portionen. Einfach gleichmäßige Teile Reis ins Wasser geben, das Wasser leicht aufkochen lassen und 10 Minuten kochen lassen.
Elena Vasileva
Bewertet in Deutschland am 4. Februar 2025
Danke! 👍👍👍👍👍👍👍👍👍👍👍
Dee S.
Bewertet in den USA am20. August 2024
I have had this item on my to get list for a while now and am delighted that I finally got to get it. There is a learning curve with this, but it's a small one. This makes great rice. Get it you will not be disappointed.
Mark D.
Bewertet in den USA am27. Dezember 2023
I purchased this pot as a gift to myself for Christmas. I have been using a Staub 1.5 qt cast iron pot for years for making rice. It has worked well, but the very bottom of the rice was always a little stiff. I had looked at the Le Creuset rice pot, but this was cost restrictive for me. I then found the Emile Henry rice pot for about half the price and decided to give it a try. Glad I did as it works wonderfully for me. I use 2 cups of long grain rice and wash it about 3 times (water nearly clear). I then put the rice and 2 2/3 cups water in the pot and let it soak for 30 minutes. I then start the flame on low and turn it up until it starts to boil. I put the inner cover on and then the lid. I let it cook for 15 minutes and then turn the flame off and move the pot leaving it to finish undisturbed for another 10 minutes. I open the pot, fluff the rice and serve. I have used it twice since purchase and each time the rice was perfect. I am near sea level...if your at higher altitude the temp might be lower when it starts to boil.
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