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Bewertet in Japan am 30. Mai 2024
丁寧な説明で、簡単にパスタを打てました。
Julia
Bewertet in Spanien am 29. Dezember 2024
Good insight for the last lovers and techniques on how to make pasta at home. Different receipts inside the book as well.
Réka Rattner
Bewertet in Großbritannien am 24. Januar 2023
It's a staple for pasta makers. Well sourced, tested and contains lots of infos about home made pasta, not just a lot of recipes with pasta, like so many other "pasta books".
Cliente de
Bewertet in Mexiko am 13. Januar 2019
Super libro para aprender a elaborar la masa de la pasta. Se enfoca en tipos de harina, tipos de pasta (cortes) y técnicas se elaboración. No trae muchas recetas de salsas ya que se enfoca en la masa.A nosotros nos encantó el libro, muy didáctico y con útiles fotografías paso a paso.
Alexander
Bewertet in Kanada am 14. September 2015
Amazing pasta book. Inspiring stories, great recipes and extremely well thought out. One of my favorite parts of the book and something that I feel really illustrates how great this book truly is are the pasta dough recipes. The book goes through using different types of flour so that you can make the dough out of whats available to you.I find a lot of recipes will force their restrictions onto you where as this book feels like its trying to work with you and encourages you to experiment. If you are a pasta-lover at all then I would really recommend picking up this book, its the Rolls-Royce of pasta books and you will find yourself going back to it again and again for both inspiration and recipes.
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