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Ihr Warenkorb ist leerAvakova
Bewertet in Deutschland am 5. Januar 2025
Sehr Gut
Kunde
Bewertet in Deutschland am 4. Januar 2025
Ich bin zufrieden damit
Erika Höchtl
Bewertet in Deutschland am 3. Mai 2025
Einfach und man braucht keine Form.
Nicole P
Bewertet in Deutschland am 13. Dezember 2024
sie sind in Ordnung und alle 3 funktionieren gut wenn man als Boden Backpapier rundherum wickelt.es fließt kein Teig durch. ABER der große Ring hat an der Naht die den Kreis schließt eine scharfe Ecke. Das ist nur ein Problem wenn ich Backpapier damit durchsteche. Da es nur eine Ecke ist, die davon betroffen ist, verwende ich diese Seote einfach oben, dann ist da kein Backpapier drüber und es durchsticht mir nix. Kann man empfehlen .
Kamla Bulchand
Bewertet in Kanada am 26. Dezember 2023
Excellent quality. I want many more!
Michele
Bewertet in Italien am 21. Februar 2023
Ni! Ne no ne si. Prodotto che vale quel che paghi, fa il suo lavoro anche se la sensazione che trasmette e’ là fragilità. Giusto a mio avviso il rapporto qualità prezzo. Non l’ho ancora provato in forno anche se credo di non farlo.
Satik
Bewertet in Australien am 21. August 2021
Love it
M.Elizondo
Bewertet in Mexiko am 15. April 2021
Llevaba tiempo buscando unos buenos aros de acero inoxidable para hacer tartas y quedé encantada con estos . El resultado fue excelente, el grosor de los aros es perfecto, vienen en 3 tamaños diferentes y parecen duraderos. Los recomiendo
QuantumCat
Bewertet in den USA am7. Februar 2016
Having never used a cake ring before, but being determined to attempt some of Dorie Greenspan's tart recipes, I decided to give this product a try. I'm so glad that I did, as I now prefer using these cake rings to cake pans for most of my baking.Points to consider:- This ring set is sturdy, and they hold their shape in the heat of the oven. This is an important consideration, and I'd be cautious about using an 'adjustable' ring instead. There is a hairline "seam" on the inside but it is so narrow that it does not show on the finished cake.- Cleanup is far easier than a cake pan. After taking the dish out of the oven, I give it a few minutes to cool and then slide off the ring and soak the ring (sink or pizza pan in a pinch) - it then rinses right off with water. The "bottom" is usually parchment paper, so no cleanup there.- Desserts look fantastic. You get beautiful, perfectly shaped cakes without any of the stress of unmolding from a pan (no more little missing spots where the cake stuck to the pan; no more mis-aligned 2nd layers or toppings because you can use the ring to stack everything up. The same family recipe that was previously made in a cake pan now looks like a professional product with a wow factor.- Storage: they nest flat. I wasn't expecting to care about this, but it is really convenient to store all one's cake pans together. They take less space then cake pans (since they're in a single layer), and it is easy to grab the pan you need without re-arranging your entire cupboard.Overall I'm very pleased. One minor quibble is that the rings are ever so slightly out of round, but the only way you'll notice this is if you stack them co-concentric; I doubt that is a factor for most people. I hope the manufacturer someday offers a set of small rings, like muffin sized or individual cake sized, because that would be a fun build-on.
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