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Ihr Warenkorb ist leer
Diese Mehrzweck-Fondues haben einen Keramikeinsatz, der als Doppelkocher fungiert, sodass Sie ein Fondue für 3 verschiedene Fonduearten verwenden können - FLEISCH, KÄSE UND SCHOKOLADE. Fleischfondue - Einfach die weiße Keramikschale herausnehmen und einsetzen der Spritzschutz an Ort und schon sind Sie bereit für ein Fleischfondue!Käse- und Schokoladenfondue - Für Käse- und Schokoladenfondue Wasser in den Fonduetopf geben, die weiße Keramikschale aufsetzen und schon kann es losgehen!Alle 3 in 1 Fondue-Sets beinhalten Topf aus Edelstahl/Kupfer, Keramikeinsatz, 6 Gabeln, Rechaud, Spritzring, Fonduebrenner und Rezeptkarten.
Swissmar bietet seit 1983 Qualitätsprodukte und Dienstleistungen zu erschwinglichen Preisen an. Seitdem konzentriert sich Swissmar auf das ursprüngliche Versprechen, „Gourmet Goods“ auf einen breiteren Markt zu bringen, und wird weiterhin noch mehr Begeisterung und Innovation bringen in der Zukunft.
In den letzten Jahren haben wir unsere eigene Marke von Swissmar-Produkten wie Raclettes, Fondues, Weinzubehör, Bambusbretter, Käsemesser und Zubehör ausgebaut.
Nicki1
Bewertet in Deutschland am 7. April 2023
Aber nicht so leicht zu reinigen
Nads
Bewertet in Australien am 24. November 2018
Looks great. I had no issues with - ?The bottom burning off ??? as written in a previous review. Because of a few negative reviews I was quite nervous buying this. But it’s great!!! Looks fab and it’s a lot of fun. The seperate bowl for the cheese is great and makes cleaning up very easy.I’ve made cheese fondue so far for ten people for starters and we were very full after! So it’s big enough!Needs the fire gel bought separately. Amazon choices of flame gels are expensive but you can get the same products elsewhere for cheaper.
Adam
Bewertet in Kanada am 22. November 2018
Really nice! Can’t imagine something looking more asthetically pleasing! Arrived with the ceramic bowl broken... it was promptly replaced. I have two now... one without the ceramic bowl. Cheese burns without the double boil effect of the bowl... if it doesn’t have a double boil bowl don’t buy it.
blacky
Bewertet in Deutschland am 2. Januar 2015
Die Lieferung ging innerhalb von zwei Tagen sehr schnell... das fondue ist klasse. Sehr gut zu reinigen. Ist auf jeden fall den Kauf wert. Und man kann es für einfach alles benutzen wie Fleisch Käse und schoko.
J. Kramer
Bewertet in den USA am2. April 2015
Hard to find a fondue in which you can cook all four styles of fondue: cheese, oil, broth and chocolate, so this saves space in the kitchen, and the price is reasonable. This one is attractive enough for company and useful enough for every day (great for soups). I've knocked off one star because the copper is very thin and wears off even with gentle cleaning. I've settled for living with spots. Also, the fuel pot lid doesn't come off, so it doesn't accommodate any fondue fuel source other than a gel or liquid, and those are harder to find locally.Fondue is a convivial way to eat, and deserves a revival.
Trisha L.
Bewertet in den USA am5. April 2013
We LOVE this fondue set because it allows us to have cheese or broth fondue AND Chocolate fondue!It's a pretty sturdy set, the only thing I would say about it is that some of the slots for the forks in the splash guard are a little tight and hard to get the fork in and out but that's being very picky. And the first time we ordered it, the ceramic insert was broken but they shipped us a new one the same day!We always preheat ours for a few minutes and cook everything in a pot on the stove top before we add it to the fondue pot so we can enjoy immediately instead of it taking forever to melt down off of the flame. But, once it's up to temp, it does a great job at keeping everything warm and melty!
KBPowell
Bewertet in den USA am22. Februar 2007
This Swissmar fondue set is excellent. I love how stylish it is. I looked on Amazon and other sites looking for a flexible fondue set that could do:- cheeses- broths for meat- chocolateFlexibility is what I was looking for. The 3 in 1 is perfect for doing cheese to start with, when done with that course, remove the ceramic bowl, pour the water out of the copper pot, and put in your broth. Although I haven't used it for chocolate yet, I'm sure it will work well for that. Using this setup for cheese is better than ones that have the burner directly heating the bottom of the bowl instead of water between the pot and bowl which more evenly distributes the heat. Others tend to burn on the bottom unless you constantly stir. Of course if you're into the tradition of Swiss fondue cooking, the "thick" part in the bottom is the tasty part for your special guest!The burner is hot enough to keep your broth simmering unlike another I have used. Also it holds enough fuel to keep things going throughout that course. You will need to refill it between cheese and broth - of course make sure it's extinguished and cool before doing so. I used bottled gel purchased from a local cooking store.An excellent purchase - I am very happy with it.
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