Ihr Warenkorb ist leer
Ihr Warenkorb ist leerBrahma
Bewertet in Deutschland am 5. Januar 2021
Die Ware sieht irgenwie aus, als wäre sie schon mal benutzt worden. Die Verpackung war überall beschädigt, aufgerissen und wurde zusammengeflickt. Also ich würde am liebsten mein Geld zurück verlangen. Eigentlich schon fast eine Frechheit, einen Artikel so zu verkaufen.
Colliewobbles
Bewertet in Großbritannien am 21. Mai 2021
It always amazes me that a quality brand like Weber does not make the grill parts in stainless steel and so rust free. While our old grill and rails gave over 20 years good service that is probably because I took good care of it and kept the BBQ undercover when not in use.I guess I will make the same complaint in 20 years when I replace the rails/grill that I have just bought if I am still around!
BFJ
Bewertet in Großbritannien am 27. April 2021
Excellent Product from Weber. Fits my 47cm Charcoal a treat. Plenty of space in the middle for 'indirect' cooking. Four stars as I'm very certain just by looking at the number of small scratches and chips visible that the item is not brand new. Probably a return that's been resold. That's not down to Weber but Amazon. Still very good VFM. I look forward to many years use from them Easy to fit Just need to look at the pix on the box as the insruction sheet diagram is not making that easy to see. Recommended product. BFJ
mikebluediver
Bewertet in Großbritannien am 9. November 2020
Bit expensive or what they are. Doesn't really fit the smaller Weber charcoal BBQ but no complains about the quality of the item.
LucaM
Bewertet in Italien am 28. Juni 2020
Indispensabili per fare la cottura indiretta nella weber è avere risultati eccellenti!!
Chris Fryer
Bewertet in Großbritannien am 24. Juli 2020
These rails are just the ticket for organising your fuel. Your first instinct will be to set them so the tips touch the edge of your kettle, but you needn't! You can attach these to pretty much any rail on the charcoal grate, allowing you to create zones for direct and indirect heat of a variety of sizes. We've smoked a spatchcock chicken in just over an hour, a topside of beef in under two hours, and a pork shoulder in six, all on a 57" compact. But we've also grilled burgers, hot-dogs and kebabs over direct heat, and had a warming zone to keep them in if they cooked too fast.
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